New York's First Japanese Craft Brewery

First Japanese craft beer in New York. Rice lager brewed with Calrose rice and koji.Saltfields Brewing brings authentic Japanese rice lager to New York's craft beer scene, crafted using traditional koji brewing techniques and premium Calrose rice, creating a unique fusion of Japanese brewing culture and modern American craft beer innovation.

Experience the art of Japanese rice lager brewing, where centuries-old fermentation methods meet the vibrant energy of New York City. Each batch honors traditional Japanese craftsmanship while embracing the creativity and bold spirit that defines NYC's craft brewery culture.

From koji culture cultivation to the final pour, every step of our brewing process reflects our commitment to authenticity, quality, and the perfect balance between tradition and innovation that makes Saltfields Brewing truly unique in the American craft beer landscape.